Here is the BEST cooked overnight toast menu for a Christmas breakfast that is easy! Challah bread or German spread with nutmeg and cinnamon, drenched in a rich vanilla custard pecan sticky bun goo. Since you get all of the prep work completed the night before it truly is perfect for luncheon or a sluggish family breakfast! Donna Diegel COOKED OVERNIGHT FRENCH TOAST MENU 1/2 cup butter (1 stick) 1/2 pot brown-sugar 1/4 pot real maple syrup, or baby 1 teaspoon cinnamon 1/2 glass chopped pecans, walnuts, or raisins 1 1/2 loaves French bread or baguettes 3 cups milk 12 huge eggs 1/2 cup sugar 2 teaspoons ground cinnamon 1 tsp ground nutmeg 2 teaspoons natural vanilla extract 1/4 cup butter (1/2 stick), dissolved 2 Tbsp sugar 2 Tbsp brown sugar 1 teaspoon nutmeg Overnight Baked French Toast Directions Spray a 9 X 13- reserve and inch baking dish with vegetable spray. In a tiny pot under minimal-channel temperature, melt 1/2 cup brown sugar, 1 stick butter, maple syrup or and 1 teaspoon nutmeg together until combined is mixed and mix. Blend in nuts. Remove from temperature, and spread in bottom of the dish. Peel bread -inch thick pieces and organize it within the pot on top of the goo. In a big dish having an electronic equipment, or possibly a palm whisk, mix eggs, the dairy, sugar, 2 teaspoons cinnamon, nutmeg, vanilla until blended properly.
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Dump slowly within the bread, opening up the pieces to permit the water to have in between the bread. Press to make certain most of the bread is soaked. Cover with plastic cover and push down yet again to assure most of the bakery is drenched. Refrigerate. Each morning, preheat the F. In a pan that is little, combine 2 Tablespoons sugar, 2 Tablespoons brown sugar and 1 tsp cinnamon. Eliminate the plastic wrap and spread the Overnight French Toast with the cinnamon sugar. Prepare for 45 – 60minutes http://topgoodessays.net/ or until bubbly and also the toast’s heart is completed.
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Don’t over-bake. Remove from cooker before serving and enable cool 15-minutes. If preferred cut and provide with whipped cream and natural maple syrup. Serves 8 – 12. This recipe may be divided in a 8 X 8 in baked and half -inch container. Try Paula Deen’s Cooked Overnight French Toast Menu and Be Sure To Observe Her Food Network Videos for the Remaining ________________________________________________ LOOKING FOR INGREDIENTS IN RHODE ISLAND You need to be able to discover everything required at Wholefoods Industry, Dave’s Marketplace for this Baked French Toast Menu, and Shop & Stop retailers through the Providence, Rhode Island location. ________________________________________________ Click the JOIN option above to receive spam-free e-mail alerts rather than overlook a recipe! Check-out my website, Spatulas for dishes, giveaways & evaluations!
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